Food additives regulations approve very few selected types of hydrocolloids to be used in natural fermented products. Our company offers milk protein concentrates (KBM 40-Super, KBM 70-Super) and hydrocolloidal- protein compositions (KBM 80-Super, WPG-Super) of very high quality, allowed to be legally used in such products.

Systems offered by SUPERIOR properly model the structure, limit the syneresis, and create a delicate, milky flavor of the products. They also standardize protein content and total solids in natural beverages. Unlike milk powder, the most popular additive for normalization and standardization of milk mixes, our protein systems maintain their high quality and stability . This guarantees products with best rheological and organoleptic characteristics.